Mexican turkey potato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Ground turkey, 93% lean1 cup chopped red pepper 1 cup chopped onion2 cloves chopped garlic1/2 cup salsa2 cups refried beans6 small red potatoes 2 cups shredded cheddar cheese Cumin and black pepper to taste
Preheat oven to 350.
Coat a skillet with cooking spray and heat. Add peppers,chopped garlic, and onions, cooking until softened.
Add ground turkey and cook, stirring often until meat is browned. Season with black pepper, and cumin powder to your tastes. stir in salsa and refried beans to turkey mixture.
Meanwhile, coat a 9x12 baking dish with cooking spray. Layer potato slices to cover the bottom, then top with half of the meat mixture. Layer the rest of potato slices, top with remaining meat mixture, then sprinkle with cheese all over the top of the dish.
Bake for 35 min. covered with tinfoil then cook 5 minute uncovered until finished or until potatoes are softened and cheese is melted and bubbly.
I cut it into 8 even pieces
Number of Servings: 8
Recipe submitted by SparkPeople user PARKMORGAN.
Coat a skillet with cooking spray and heat. Add peppers,chopped garlic, and onions, cooking until softened.
Add ground turkey and cook, stirring often until meat is browned. Season with black pepper, and cumin powder to your tastes. stir in salsa and refried beans to turkey mixture.
Meanwhile, coat a 9x12 baking dish with cooking spray. Layer potato slices to cover the bottom, then top with half of the meat mixture. Layer the rest of potato slices, top with remaining meat mixture, then sprinkle with cheese all over the top of the dish.
Bake for 35 min. covered with tinfoil then cook 5 minute uncovered until finished or until potatoes are softened and cheese is melted and bubbly.
I cut it into 8 even pieces
Number of Servings: 8
Recipe submitted by SparkPeople user PARKMORGAN.
Nutritional Info Amount Per Serving
- Calories: 383.3
- Total Fat: 15.2 g
- Cholesterol: 69.7 mg
- Sodium: 492.7 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 7.1 g
- Protein: 24.9 g
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