Pumpkin Pie Low Carb Fluff
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
2 tbsp Smucker's Caramel - Sugar Free (by ANEWAY) 2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 0.5 tsp Nutmeg, ground 0.5 tsp Allspice 50 tbsp Cool Whip whipped topping 8 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared) 1 oz (20 halves) Pecans
Mix all ingredients together in a large mixing bowl EXCEPT pecans and caramel syrup.
Transfer mix to individual serving dishes or large serving bowl and chill for one hour.
Chop pecans into small pieces.
Garnish Fluff with pecan pieces and a drizzle of caramel syrup when serving.
Serving Size: 1/2 to 3/4 Cup
Number of Servings: 12
Recipe submitted by SparkPeople user SCOOBE2.
Transfer mix to individual serving dishes or large serving bowl and chill for one hour.
Chop pecans into small pieces.
Garnish Fluff with pecan pieces and a drizzle of caramel syrup when serving.
Serving Size: 1/2 to 3/4 Cup
Number of Servings: 12
Recipe submitted by SparkPeople user SCOOBE2.
Nutritional Info Amount Per Serving
- Calories: 170.7
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 61.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.2 g
- Protein: 1.1 g
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