June's Turkey Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz. ground lean turkey1/4 C. chopped oniondash saltdash pepper1/8 t. basil1/8 t. garlic powder1/8 t. Tastefully Simple Garlic Garlic1/8 t. Mrs. Dash Onion & Herb1 t. olive oil--if needed1- 8 oz. can Hunts Tomato Sauce-Roasted GarlicBarilla Plus Angel Hair Pasta--8 oz cooked (2 oz. per serving)
Place ground turkey, chopped onion, basil, garlic powder, Tastefully Simple Garlic Garlic, Mrs. Dash, salt & pepper in large skillet.Mix together & cook till turkey is done. Turn frequently to prevent burning. (I added 1 tsp. olive oil, as the turkey is somewhat dry compared to ground beef.) When turkey is done, add the tomato sauce & mushroom pieces. Add about 1/4 C. water, stir well, & bring to boil. Turn down heat, & simmer for approx. 25 min. Add a little more water if it becomes too dry--as needed.
Cook spaghetti according to directions.
Use 1/2 C. of sauce over 2 oz of spaghetti for a single serving.
Yields 4--- 1/2 C. servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRUMPYGRAMS.
Cook spaghetti according to directions.
Use 1/2 C. of sauce over 2 oz of spaghetti for a single serving.
Yields 4--- 1/2 C. servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRUMPYGRAMS.
Nutritional Info Amount Per Serving
- Calories: 351.8
- Total Fat: 9.1 g
- Cholesterol: 60.0 mg
- Sodium: 505.4 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 4.2 g
- Protein: 26.6 g
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