Fall Sausage Ragu with Gnocchi (Publix Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 link, 4/lb Italian Sausage, pork 1 cup Pumpkin Puree- Libby's Easy Pumpkin Pie Mix (by SUGAR5783) .5 cup, chopped Onions, raw 0.5 cup Bell Pepper, Orange (by GGM007) 1.5 cup Muir-Glen Organic Diced Tomatoes, Fire Roasted 1 cup (8 fl oz) Chicken Broth 3 cup Mediterranea Potato Gnocchi 1.5 serving 2 tsp Italian Seasoning (by JULIE1933) 1 tsp Pumpkin Pie spice 1 tbsp Extra Virgin Olive Oil 0.5 tsp Diamond Crystal Kosher Salt (by LADYJOY3)
Steps
Preheat large stockpot on medium-high 2–3 minutes. Place oil, onions, and peppers in pan; cook 2 minutes. Meanwhile, remove sausage casing by cutting almost in half lengthwise (butterfly); turn sausage over and peel casing away (wash hands).
Add sausage, both seasonings, red pepper, and salt; brown 3–4 minutes, stirring to crumble meat, or until no pink remains.
Stir in tomatoes, pumpkin, stock, and gnocchi, then cover; reduce heat to medium and simmer 5–6 minutes, stirring occasionally, or until hot and gnocchi are tender. Serve.
*NOTE: These spice blends are readily available during the fall months. Other times of the year, you can substitute with garam masala.
Serving Size: makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HAZARDOUSSMOKER.
Preheat large stockpot on medium-high 2–3 minutes. Place oil, onions, and peppers in pan; cook 2 minutes. Meanwhile, remove sausage casing by cutting almost in half lengthwise (butterfly); turn sausage over and peel casing away (wash hands).
Add sausage, both seasonings, red pepper, and salt; brown 3–4 minutes, stirring to crumble meat, or until no pink remains.
Stir in tomatoes, pumpkin, stock, and gnocchi, then cover; reduce heat to medium and simmer 5–6 minutes, stirring occasionally, or until hot and gnocchi are tender. Serve.
*NOTE: These spice blends are readily available during the fall months. Other times of the year, you can substitute with garam masala.
Serving Size: makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HAZARDOUSSMOKER.
Nutritional Info Amount Per Serving
- Calories: 2,481.8
- Total Fat: 111.4 g
- Cholesterol: 348.6 mg
- Sodium: 9,204.0 mg
- Total Carbs: 268.7 g
- Dietary Fiber: 22.6 g
- Protein: 84.1 g
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