Carrot muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 tbsp Coconut Flour, Let's Do Organic (by PERFECTLY_LIFE) 2 tbsp Hill country Fare Country Spread Light (by GUERRALM) 3 serving 1 large egg (per the egg board) 50g 2 oz Milk Almond Vanilla Unsweetened Great Value 7 serving Truvia Natural Sweetener 1 tsp Vanilla extract, imitation, alcohol .33 cup, grated Carrots, raw .5 cup, mashed Zucchini .5 tbsp Cider Vinegar - Apple- Great Value (by DOPKIGIRL)
Mix dry ingredients.
In another bowl mix wet ingredients including the veggies.
Combine both bowls.
Spoon into greased muffin pan.
Bake at 350 degrees F for 20-25 minutes.
Serving Size: 1 muffin
Number of Servings: 1
Recipe submitted by SparkPeople user MARLAH771.
In another bowl mix wet ingredients including the veggies.
Combine both bowls.
Spoon into greased muffin pan.
Bake at 350 degrees F for 20-25 minutes.
Serving Size: 1 muffin
Number of Servings: 1
Recipe submitted by SparkPeople user MARLAH771.
Nutritional Info Amount Per Serving
- Calories: 571.5
- Total Fat: 33.2 g
- Cholesterol: 555.0 mg
- Sodium: 551.3 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 20.9 g
- Protein: 28.4 g
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