Scrambled eggs w/leeks and mushrooms

Name: Scrambled eggs w/leeks and mushrooms Recipe
Yield: 1
Ingredients: 1.0 serving Eggs - Scrambled - 1 Large Egg; 0.25 serving Baby Bella Mushrooms (3 oz); 0.25 cup Leeks

Number of Servings: 1

Ingredients

1.0 serving Eggs - Scrambled - 1 Large Egg0.25 serving Baby Bella Mushrooms (3 oz)0.25 cup Leeks

Directions

Saute leeks and mushrooms until softened then break in egg and scramble till done.

Serving Size: Makes about 1/2cup serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user CLASYBIRD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 88.6
Total Fat: 4.6 g
Cholesterol: 215.0 mg
Sodium: 73.2 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.7 g
Protein: 7.1 g

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