Simple uncooked miso soup

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1.0 tbsp miso master organic red miso0.25 cup, grated Carrots, raw0.5 cup, chopped Kale or spinach1.0 serving Green Onion (fresh-1 stalk)1.0 tsp grated Ginger Root
Directions
Stir miso into 10- 12 oz. hot water. Grate carrot & ginger, chop kale & green onion, and add them to miso broth. May add a dash of soy sauce. Stir & serve!

Serving Size: Makes 1 bowl

Number of Servings: 1.0

Recipe submitted by SparkPeople user GWENNYSGRANNY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 56.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 754.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

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