Simple uncooked miso soup
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1.0 tbsp miso master organic red miso0.25 cup, grated Carrots, raw0.5 cup, chopped Kale or spinach1.0 serving Green Onion (fresh-1 stalk)1.0 tsp grated Ginger Root
Stir miso into 10- 12 oz. hot water. Grate carrot & ginger, chop kale & green onion, and add them to miso broth. May add a dash of soy sauce. Stir & serve!
Serving Size: Makes 1 bowl
Number of Servings: 1.0
Recipe submitted by SparkPeople user GWENNYSGRANNY.
Serving Size: Makes 1 bowl
Number of Servings: 1.0
Recipe submitted by SparkPeople user GWENNYSGRANNY.
Nutritional Info Amount Per Serving
- Calories: 56.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 754.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.6 g
- Protein: 3.0 g
Member Reviews