Leftover turkey soup

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 6

Ingredients

1.5 unit (yield from 1 lb ready-to-cook turkey) Turkey, all classes, breast, meat and skin, roasted 1.2 serving Arnold Cornbread Stuffing (2/3 cup) 2 cup Manischewitz Enriched Egg Noodles (dry) 4 cup Swanson Chicken Broth 99% Fat Free 1 cup slices Carrots, cooked 1 cup, diced Celery, cooked 1 cup, chopped Onions, raw 2 serving Zatarain's Yellow Rice (1/2 cup prepared)

Directions

Dump everything in crockpot Serving Size: 1.5 cups

Number of Servings: 6

Recipe submitted by SparkPeople user SARHANMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 200.7
Total Fat: 3.5 g
Cholesterol: 41.4 mg
Sodium: 908.4 mg
Total Carbs: 28.2 g
Dietary Fiber: 5.3 g
Protein: 13.2 g

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