Wide Mushroom Pasta

Name: Wide Mushroom Pasta Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 3 tbsp Butter salted; 453.6 grams Mushrooms fresh; 1 tsp Rosemary dried; 1 tsp Thyme ground; 1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES); 0.5 tsp Black Pepper freshly ground (by MATMAN823); 2 oz Christian Brothers Brandy (by REDROHE); 1 cup fluid (yields 2 cups whip Heavy Whipping Cream; 6 tbsp Parmesan Cheese grated; 6 cup Great Value Extra Wide Egg Noodles

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 tbsp Butter, salted 453.6 grams Mushrooms, fresh 1 tsp Rosemary, dried 1 tsp Thyme, ground 1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES) 0.5 tsp Black Pepper, freshly ground (by MATMAN823) 2 oz Christian Brothers Brandy (by REDROHE) 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 6 tbsp Parmesan Cheese, grated 6 cup Great Value Extra Wide Egg Noodles

Directions

Boil pasta and set aside. Melt butter in a large heavy skillet over medium heat. Add mushrooms, rosemary, thyme, salt and pepper. Allow ingredients to saute for 5-6 minutes until mushrooms begin to brown. Remove skillet from heat and add brandy to de-glaze the pan. Add heavy cream and Parmesan cheese. Cook until sauce becomes creamy. Stir in pasta and serve.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SISBELL02.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 396.6
Total Fat: 24.2 g
Cholesterol: 117.1 mg
Sodium: 349.0 mg
Total Carbs: 30.7 g
Dietary Fiber: 2.4 g
Protein: 10.7 g

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