5 ingredient broccoli and cheddar soup
- Number of Servings: 4
Ingredients
Directions
2 cup Broccoli - chopped - frozen 1.75 cup Swanson Chicken Broth 99% Fat Free .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 tsp Garlic powder 1.5 cup Kraft 2% Shredded Cheddar Cheese
Add everything except cheese into about, bring to a boil then reduce to a simmer for 20 minutes. Then add cheese slowly stirring constantly until it melts.
Serving Size: 1ish
Number of Servings: 4
Recipe submitted by SparkPeople user MRSOLIVER455.
Serving Size: 1ish
Number of Servings: 4
Recipe submitted by SparkPeople user MRSOLIVER455.
Nutritional Info Amount Per Serving
- Calories: 249.3
- Total Fat: 20.0 g
- Cholesterol: 72.9 mg
- Sodium: 789.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.4 g
- Protein: 12.3 g
Member Reviews