Vegan Pumpkin Pie

Name: Vegan Pumpkin Pie Recipe
Yield: 16
Ingredients: 4 slice Mori-Nu Tofu silken extra firm; 2 cup Pumpkin canned without salt; 8 tbsp Agave Nectar Organic Blue Agave Light; 3 tsp Vanilla Extract; 1 crust single 9 Pie crust frozen ready-to-bake

Number of Servings: 16

Ingredients

4 slice Mori-Nu, Tofu, silken, extra firm 2 cup Pumpkin, canned, without salt 8 tbsp Agave Nectar, Organic Blue Agave, Light 3 tsp Vanilla Extract 1 crust, single 9" Pie crust, frozen, ready-to-bake

Directions

Blend it
Bake it
Eat it

Serving Size: 16 small slices

Number of Servings: 16

Recipe submitted by SparkPeople user MILITANT-WHALES.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 94.7
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 65.8 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.0 g
Protein: 2.2 g

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