Green Bean Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
6 cup Green Beans (snap) .66 cup Mayonnaise, regular (mayo) .66 cup Sour Cream 1 cup, shredded Cheddar Cheese 1 cup, chopped Onions, raw 1 cup, pieces or slices Mushrooms, fresh
Put green beans in crock pot. Layer remaining ingredients on top one at a time, saving cheddar cheese for last.
Cook on low for 6-8 hours or until tender.
Serving Size: Makes approx. 15 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Cook on low for 6-8 hours or until tender.
Serving Size: Makes approx. 15 1/2 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Nutritional Info Amount Per Serving
- Calories: 134.0
- Total Fat: 11.7 g
- Cholesterol: 15.1 mg
- Sodium: 104.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.7 g
- Protein: 3.3 g
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