Maple and Cinnamon Cranberry Sauce
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup, whole Cranberries 3 tbsp Wisconsin pure maple syrup 1 serving 1 Cinnamon Stick (by BOBBIY) .3 fl oz Water, tap
Put all ingredients in pot. Bring to boil and cook for 5 minutes.
Remove cinnamon stick and mash to desired consistency. Chill and serve.
Serving Size: Approx. 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Remove cinnamon stick and mash to desired consistency. Chill and serve.
Serving Size: Approx. 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Nutritional Info Amount Per Serving
- Calories: 39.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.5 g
- Protein: 0.1 g
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