Mexican Lasagne
- Number of Servings: 4
Ingredients
Old el Paso Refried Beans - Fat Free, 2 cup Ground Beef 93% Lean, 8 oz Salsa, 1 cup Kraft Shredded 2% Mexican Four Cheese blend, 1 cup La Tortilla Factory, Whole Wheat Low Carb Tortilla, 1 serving Lawry's Taco Seasoning, 4 tsp Green onions for garnish
Brown ground beef in skillet and season with taco seasoning.
In a loaf pan spread one layer of beans, top with 1/3 the meat mixture, 1/3 cup of cheese, 1/3 cup salsa
Cut the tortilla into strips and layer 1/2 the tortilla on top.
Repeat until you have 3 layers of filling seperated by 2 tortilla layers. (Reserve last 1/3 cup of salsa for serving so that the top layer ends with cheese)
Bake at 350 until warm and cheese is bubbly.
Garnish with green onion and remaining salsa
**Notes: May also remove tortilla layer and serve with taco shells and/or warm tortillas.
Number of Servings: 4
Recipe submitted by SparkPeople user AMBERPDIDIT.
In a loaf pan spread one layer of beans, top with 1/3 the meat mixture, 1/3 cup of cheese, 1/3 cup salsa
Cut the tortilla into strips and layer 1/2 the tortilla on top.
Repeat until you have 3 layers of filling seperated by 2 tortilla layers. (Reserve last 1/3 cup of salsa for serving so that the top layer ends with cheese)
Bake at 350 until warm and cheese is bubbly.
Garnish with green onion and remaining salsa
**Notes: May also remove tortilla layer and serve with taco shells and/or warm tortillas.
Number of Servings: 4
Recipe submitted by SparkPeople user AMBERPDIDIT.
Nutritional Info Amount Per Serving
- Calories: 303.1
- Total Fat: 9.7 g
- Cholesterol: 47.5 mg
- Sodium: 1,331.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 9.0 g
- Protein: 27.1 g
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