Nana's Chocolate Mayonaise Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cup Flour, white 1 cup Granulated Sugar 5 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website) 2 tsp Baking Soda 1 tsp Vanilla Extract 1 cup Mayonnaise, regular (mayo) 1 cup Milk, nonfat (skim milk)
Sift the dry ingredients together.
Add the vanilla, mayo and milk; mix well.
Pour into 2 9-inch (greased & floured) pans. Bake at 350 degrees for 30 minutes.
When frosting, use grape jam for the bottom layer and Mocha Butter Frosting for the top layer.
Serving Size: 1/16 of cake
Number of Servings: 16
Recipe submitted by SparkPeople user SAL4JC.
Add the vanilla, mayo and milk; mix well.
Pour into 2 9-inch (greased & floured) pans. Bake at 350 degrees for 30 minutes.
When frosting, use grape jam for the bottom layer and Mocha Butter Frosting for the top layer.
Serving Size: 1/16 of cake
Number of Servings: 16
Recipe submitted by SparkPeople user SAL4JC.
Nutritional Info Amount Per Serving
- Calories: 203.5
- Total Fat: 10.3 g
- Cholesterol: 4.1 mg
- Sodium: 234.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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