Triple Nut pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup, packed Brown Sugar 3 large Egg, fresh, whole, raw 6 Tbs Butter, unsalted 2/3 c cup Dark Corn Syrup 1 Tbs molasses 1 tsp Lemon Juice 1 oz Liquor, scotch/bourbon1/4 tsp Salt 2 1/2 c Premium Nut Mix, raw & unsalted 1 Pie Crust, Pillsbury - Refrigerated
Press crust into 9" pie pan. Beat sugar and butter, add all other ingredients. Beat until combined. Add in nuts and pour into crust. Bake at 350 for 40-45 minutes, until golden brown. Cool on wire rack. Filling will set as it cools.
Serving Size: makes 12 skinny pieces
Number of Servings: 12
Recipe submitted by SparkPeople user LPOLEARY59.
Serving Size: makes 12 skinny pieces
Number of Servings: 12
Recipe submitted by SparkPeople user LPOLEARY59.
Nutritional Info Amount Per Serving
- Calories: 531.8
- Total Fat: 37.6 g
- Cholesterol: 65.4 mg
- Sodium: 185.5 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 3.3 g
- Protein: 8.3 g
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