Parmesan garlic carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 large (7-1/4" to 8-1/2" long) Carrots, raw 2 1tsp Olive Oil 1/4 cup grated parmesean cheese 1 tbsp Garlic powder 1 tsp Salt 0.5 cup Parsley 1 tsp Pepper, black
1. Preheat oven to 400
2. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
3. In a large bowl, mix ingredients with carrot sticks.
4. Spread on a baking sheet.
5. Bake for 15-20 minutes (depending on how crispy you want them).
Serving Size:
Number of Servings: 2
Recipe submitted by SparkPeople user WADLEY2013.
Serving Size:
Number of Servings: 2
Recipe submitted by SparkPeople user WADLEY2013.
Nutritional Info Amount Per Serving
- Calories: 171.3
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,562.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.2 g
- Protein: 10.0 g
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