Korean beef
(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. Ground beef, lean 0.5 cup, packed Brown Sugar 1 tbsp Sesame Oil 0.5 cup Soy Sauce 3 cloves Garlic 0.25 tsp Ginger, ground 1 tsp Crushed red pepper (optional)1 bunch Green Onion
Directions
Heat a large skillet over medium heat and brown beef with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice or in lettuce cups and top with green onions. Serving Size:

Number of Servings: 4

Recipe submitted by SparkPeople user WADLEY2013.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 455.8
  • Total Fat: 26.9 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,886.6 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.3 g

Member Reviews
  • ALLTHINGSNEW81
     This is a family favorite. We add lots of sriracha and a bit of peanut butter when we don't have sesame oil. It's a dish that can take turmeric too if you are looking for ways to add that in. - 7/23/19
  • HEDSTS58
     I used grated ginger instead of ground ginger. I paired it with zoodles instead of rice. But it's very flavorful - 12/18/18
  • RDCAGAIN10
     Something new is good to try - 11/15/18



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