Xceleration Coconut Flour Pancakes

Name: Xceleration Coconut Flour Pancakes Recipe
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 1
Ingredients: 4 large Egg fresh whole raw; 1 cup Almond Breeze Almond Coconut Milk Blend Unsweetened; 1 tsp Vanilla Extract; 2 serving Stevia Extract In The Raw Sugar Substitute [1 packet]; 1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI); 1 tsp Baking Soda; 0.5 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--); 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Minutes to Prepare: 5
Minutes to Cook: 4

Number of Servings: 1

Ingredients

4 large Egg, fresh, whole, raw 1 cup Almond Breeze Almond Coconut Milk Blend Unsweetened 1 tsp Vanilla Extract 2 serving Stevia Extract In The Raw Sugar Substitute [1 packet] 1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI) 1 tsp Baking Soda 0.5 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--) 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Directions

Heat griddle, mix eggs, milk, vanilla, stevia.
Combine dry ingredients.
Pour 2-3 tablespoons in coconut oil greased pan.
Serve with butter, oil or syrup or fruit.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CONWELTM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 715.1
Total Fat: 44.7 g
Cholesterol: 744.0 mg
Sodium: 2,907.9 mg
Total Carbs: 36.1 g
Dietary Fiber: 21.0 g
Protein: 34.2 g

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