Hashbrown Casserole

Name: Hashbrown Casserole Recipe
Yield: 6
Ingredients: 2 cup Progresso Vegetable Classics Creamy Mushroom Soup; 1.5 cup Cheddar Cheese Kroger shredded Sharp Cheddar; .5 medium (2-1/2 dia) Onions raw; 150 gram(s) bell pepper red sweet raw; 10 serving Bacon - Hormel Real Crumbled Bacon 1tbsp; 5 cup Ore Ida Country Style Hashbrown Shreds (by JBECK1982)

Number of Servings: 6

Ingredients

2 cup Progresso Vegetable Classics Creamy Mushroom Soup 1.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar .5 medium (2-1/2" dia) Onions, raw 150 gram(s) bell pepper, red, sweet, raw 10 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp 5 cup Ore Ida Country Style Hashbrown Shreds (by JBECK1982)

Directions

Throw everything in the crockpot until cooked

Serving Size: 1/6th of Crockpot

Number of Servings: 6

Recipe submitted by SparkPeople user NEELIXNKES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 248.2
Total Fat: 14.2 g
Cholesterol: 48.3 mg
Sodium: 807.4 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.7 g
Protein: 14.3 g

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