Tart (Pucker Up) Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 cup, whole Cranberries .5 cup Granulated Sugar 1 cup (8 fl oz) Water, tap
Add sugar to water, bring to boil. Add cranberries. Turn down heat to medium and stir until cranberries have popped open. Pour mixture into bowl or loaf pan. Will set up quickly. Use as topping for vanilla yogurt or cake.
Serving Size: Makes 12 1/2 cup servings
Serving Size: Makes 12 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.9 g
- Protein: 0.2 g
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