Sherry's Homemade Cranberry Sauce V.1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 44
Ingredients
340 grams Cranberries 130 grams Raspberries 1/3 cup Trader Joe's (100% Pure Grade A Maple Syrup) (by FOXMOON) 4.5 tsp Ginger Root 1/3 cup Granulated Sugar 8 oz Apple Cider (lighthouse honey crisp) (8 ounces) (by GFAMTX)
1. Cover Cranberries with apple cider. Turn on heat to high.
2. Add maple syrup and sugar. Add fresh minced ginger. Bring to a boil and turn to low/medium heat.
3. Add raspberries. Mush ingredients together for about 20-30 minutes.
4. Turn off heat and let it cool before refrigerating over night.
5. Serve cold.
Serving Size: 44 1 tbs servings
Number of Servings: 44
Recipe submitted by SparkPeople user LECHERI.
2. Add maple syrup and sugar. Add fresh minced ginger. Bring to a boil and turn to low/medium heat.
3. Add raspberries. Mush ingredients together for about 20-30 minutes.
4. Turn off heat and let it cool before refrigerating over night.
5. Serve cold.
Serving Size: 44 1 tbs servings
Number of Servings: 44
Recipe submitted by SparkPeople user LECHERI.
Nutritional Info Amount Per Serving
- Calories: 20.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
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