PB coconut fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
Directions
9.4 tbsp Creamed Coconut (Grace Brand) 2.5 tbsp Organic Powdered Peanut Butter (Bulk Barn) 1.5 tbsp Butter, salted .13 gram(s) Monk Fruit Erythritol, non GMO (Bulk Barn) 1 tsp Vanilla Extract
mix all in a small pot and melt slowly to mix. Do not bring to a boil. put into a lined pan or silicon molds.
Serving Size: 1 Tbsp squares
Number of Servings: 19
Recipe submitted by SparkPeople user ORANGEROADS1.
Serving Size: 1 Tbsp squares
Number of Servings: 19
Recipe submitted by SparkPeople user ORANGEROADS1.
Nutritional Info Amount Per Serving
- Calories: 66.1
- Total Fat: 6.4 g
- Cholesterol: 2.4 mg
- Sodium: 7.5 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
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