PB coconut fudge

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 19
Ingredients
9.4 tbsp Creamed Coconut (Grace Brand) 2.5 tbsp Organic Powdered Peanut Butter (Bulk Barn) 1.5 tbsp Butter, salted .13 gram(s) Monk Fruit Erythritol, non GMO (Bulk Barn) 1 tsp Vanilla Extract
Directions
mix all in a small pot and melt slowly to mix. Do not bring to a boil. put into a lined pan or silicon molds.

Serving Size: 1 Tbsp squares

Number of Servings: 19

Recipe submitted by SparkPeople user ORANGEROADS1.

Servings Per Recipe: 19
Nutritional Info Amount Per Serving
  • Calories: 66.1
  • Total Fat: 6.4 g
  • Cholesterol: 2.4 mg
  • Sodium: 7.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

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