Bisquick Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.75 cups Reduced fat Bisquick1 cup Water
1. Preheat oven to 400 degrees.
2. Use Pam to grease muffin pan
3. Mix Bisquick and water until wet dough is formed.
4. Divide into approximately 8 muffin tins.
5. Bake for about 15-20 minutes.
6. Serve with low-fat butter or margarine and low-fat or reduced sugar jelly (optional).
Makes 8-10.
Number of Servings: 8
Recipe submitted by SparkPeople user LAKATGA.
2. Use Pam to grease muffin pan
3. Mix Bisquick and water until wet dough is formed.
4. Divide into approximately 8 muffin tins.
5. Bake for about 15-20 minutes.
6. Serve with low-fat butter or margarine and low-fat or reduced sugar jelly (optional).
Makes 8-10.
Number of Servings: 8
Recipe submitted by SparkPeople user LAKATGA.
Nutritional Info Amount Per Serving
- Calories: 145.9
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 448.6 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
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