Chicken n rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4.0 ounces Chicken Breast (cooked), no skin, roasted0.5 cup, chopped Carrots, raw1.0 cup, chopped Onions, raw6.0 cup (8 fl oz) Water, tap2.0 cup rice, uncle bens ready whole grain medley brown and wild rice
Boil chicken, add carrots, onion..seasonings
Serving Size: 2
Number of Servings: 4.0
Recipe submitted by SparkPeople user JOSIEPOSIE1976.
Serving Size: 2
Number of Servings: 4.0
Recipe submitted by SparkPeople user JOSIEPOSIE1976.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 2.6 g
- Cholesterol: 17.6 mg
- Sodium: 399.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.7 g
- Protein: 10.0 g
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