Chicken n rice soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4.0 ounces Chicken Breast (cooked), no skin, roasted0.5 cup, chopped Carrots, raw1.0 cup, chopped Onions, raw6.0 cup (8 fl oz) Water, tap2.0 cup rice, uncle bens ready whole grain medley brown and wild rice
Directions
Boil chicken, add carrots, onion..seasonings

Serving Size: 2

Number of Servings: 4.0

Recipe submitted by SparkPeople user JOSIEPOSIE1976.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 166.1
  • Total Fat: 2.6 g
  • Cholesterol: 17.6 mg
  • Sodium: 399.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.0 g

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