Low Carb Cauliflower Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cup (1" pieces) Cauliflower, cooked 1 cup slices Carrots, cooked 1 cup, diced Celery, cooked 1 cup Cooked Onion 3 tbsp Parsley 3 tbsp Butter, salted 1 tbsp Rosemary 1 cup pieces Mushrooms, cooked 1 tsp Sage, ground 1 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
Saute onion, carrots and celery on butter
Add mushrooms and cauliflower
Add spices and broth.
Covert and cook for 15 minutes until tender.
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TINAMARIEDE.
Add mushrooms and cauliflower
Add spices and broth.
Covert and cook for 15 minutes until tender.
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TINAMARIEDE.
Nutritional Info Amount Per Serving
- Calories: 650.9
- Total Fat: 38.7 g
- Cholesterol: 93.0 mg
- Sodium: 1,012.8 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 27.7 g
- Protein: 19.6 g
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