Low Carb Cauliflower Stuffing

Name: Low Carb Cauliflower Stuffing Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 4 cup (1 pieces) Cauliflower cooked; 1 cup slices Carrots cooked; 1 cup diced Celery cooked; 1 cup Cooked Onion; 3 tbsp Parsley; 3 tbsp Butter salted; 1 tbsp Rosemary; 1 cup pieces Mushrooms cooked; 1 tsp Sage ground; 1 serving Broth chicken: College Inn Light & Fat Free 50% less Sodium Chicken Broth 1 cup/serv

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 1

Ingredients

4 cup (1" pieces) Cauliflower, cooked 1 cup slices Carrots, cooked 1 cup, diced Celery, cooked 1 cup Cooked Onion 3 tbsp Parsley 3 tbsp Butter, salted 1 tbsp Rosemary 1 cup pieces Mushrooms, cooked 1 tsp Sage, ground 1 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv

Directions

Saute onion, carrots and celery on butter
Add mushrooms and cauliflower
Add spices and broth.
Covert and cook for 15 minutes until tender.

Serving Size: 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TINAMARIEDE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 650.9
Total Fat: 38.7 g
Cholesterol: 93.0 mg
Sodium: 1,012.8 mg
Total Carbs: 70.3 g
Dietary Fiber: 27.7 g
Protein: 19.6 g

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