Spinach salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 oz Mozzarella Cheese, part skim milk1.0 fl oz Lemon Juice1.0 cup, shredded or chopped Iceberg Lettuce (salad)1.0 large Mushrooms, fresh1.0 cup Spinach, fresh1.0 wedge (1/4 of medium tomato) Red Ripe Tomatoes0.25 cup, chopped Pecans
Clean and slice mushrooms, lettuce and spinach. Wedge 1 med tomato. Place in med bowl. Add chopped pecans and cheese, toss salad to mix add fresh lemon juice from half a lemon or 1 tbsp. Toss to coat salad.
Serving Size: 2 dinner salads
Number of Servings: 6.0
Recipe submitted by SparkPeople user TURAGRUEL.
Number of Servings: 6.0
Recipe submitted by SparkPeople user TURAGRUEL.
Nutritional Info Amount Per Serving
- Calories: 51.9
- Total Fat: 4.4 g
- Cholesterol: 2.7 mg
- Sodium: 27.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
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