Vegan Cranberry Muffins

Name: Vegan Cranberry Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 19
Ingredients: 2 cup Bob's Red Mill Gluten Free All Purpose Baking Flour (by DS1222); 3 tsp Baking Powder; .5 tsp Cinnamon ground; .66 cup Cashew Almond Milk Blend almond breeze: unsweetened; 1 cup chopped Cranberries; 36 tsp Raw Sugar - Sugar in the Raw; 15.84 1tsp Olive Oil; 1 cup Oats Quaker; 2 serving Orgain Organic Protein - sweet vanilla bean (plant based powder); 1 serving Bannana; 1 cup (8 fl oz) Water tap; 1 cup chopped Walnuts

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 19

Ingredients

2 cup Bob's Red Mill Gluten Free All Purpose Baking Flour (by DS1222) 3 tsp Baking Powder .5 tsp Cinnamon, ground .66 cup Cashew Almond Milk Blend almond breeze: unsweetened 1 cup, chopped Cranberries 36 tsp Raw Sugar - Sugar in the Raw 15.84 1tsp Olive Oil 1 cup Oats, Quaker 2 serving Orgain Organic Protein - sweet vanilla bean (plant based powder) 1 serving Bannana 1 cup (8 fl oz) Water, tap 1 cup, chopped Walnuts

Directions

Bake 400 Degrees.
20 mins.

Serving Size: 19 small muffins

Number of Servings: 19

Recipe submitted by SparkPeople user LETYSAN.

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 186.1
Total Fat: 9.1 g
Cholesterol: 0.0 mg
Sodium: 96.6 mg
Total Carbs: 24.5 g
Dietary Fiber: 3.1 g
Protein: 5.1 g

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