Squash casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 large Egg, fresh, whole, raw1.0 cup Milk, nonfat2.0 cup Cream of Mushroom Soup3.0 cup Squash, summer, zucchini, italian style, canned0.25 cup Progresso Bread Crumbs - Italian Style3.0 serving Crackers, Nabisco Premium Oyster Crackers (22 crackers)3.0 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)
Combine, put in sprayed dish. Sprinkling with bread crumbs and creating a topping. Bake at 350 for 40 I mutes
Serving Size: Casserole. 6 to 8 servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user TINALOUCHIC1.
Number of Servings: 8.0
Recipe submitted by SparkPeople user TINALOUCHIC1.
Nutritional Info Amount Per Serving
- Calories: 163.6
- Total Fat: 7.4 g
- Cholesterol: 29.5 mg
- Sodium: 946.1 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.1 g
- Protein: 7.2 g
Member Reviews