Squash casserole

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1.0 large Egg, fresh, whole, raw1.0 cup Milk, nonfat2.0 cup Cream of Mushroom Soup3.0 cup Squash, summer, zucchini, italian style, canned0.25 cup Progresso Bread Crumbs - Italian Style3.0 serving Crackers, Nabisco Premium Oyster Crackers (22 crackers)3.0 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)

Directions

Combine, put in sprayed dish. Sprinkling with bread crumbs and creating a topping. Bake at 350 for 40 I mutes Serving Size: Casserole. 6 to 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user TINALOUCHIC1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 163.6
Total Fat: 7.4 g
Cholesterol: 29.5 mg
Sodium: 946.1 mg
Total Carbs: 18.3 g
Dietary Fiber: 0.1 g
Protein: 7.2 g

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