Curry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tbsp Butter, salted 4 clove Garlic, crushed1 tsp Ginger Root, chopped1 tbsp Flour, white 2 tbsp Curry, ground1 tsp Cinnamon, ground 4 tbsp Heavy Whipping Cream 1.75 cup coconut milk light - earth's choice 72% less fat1/2 tsp Stevia, powdered5 drops liquid stevia(I added about 1/2 tsp of monk fruit sugar because I have it, was good)
melt butter in pan over med-high heat. Saute Garlic and ginger.
Once translucent add spices and flour, stir to brown.
Add cream and whisk to blend. Then add coconut milk and then both stevias, continue a slow whisk and bring to a boil. Once boiling turn down to simmer for 3-5 min. You can now enjoy as a sauce on anything of continue to cook prawns, tofu, beans...
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user COLEYSIMS.
Once translucent add spices and flour, stir to brown.
Add cream and whisk to blend. Then add coconut milk and then both stevias, continue a slow whisk and bring to a boil. Once boiling turn down to simmer for 3-5 min. You can now enjoy as a sauce on anything of continue to cook prawns, tofu, beans...
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user COLEYSIMS.
Nutritional Info Amount Per Serving
- Calories: 109.1
- Total Fat: 10.2 g
- Cholesterol: 21.9 mg
- Sodium: 38.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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