Broccoli Tortellini Salad

Name: Broccoli Tortellini Salad Recipe
Yield: 8
Ingredients: 1 package (16 ounces) frozen cheese tortellini; 1/2-2 cups julienned carrots; 2 to 3 1/2 cups broccoli florets; DRESSING:; 1/2 cup olive or vegetable oil; 3 tablespoons cider or red wine viengar; 1 tsp minced fresh parsley; 1 tbsp minced fresh basil or 1 teaspoon dried basil; 1 teaspoons salt; 1/2 teaspoon pepper; 3 garlic cloves minced

Number of Servings: 8

Ingredients

1 package (16 ounces) frozen cheese tortellini1/2-2 cups julienned carrots2 to 3 1/2 cups broccoli floretsDRESSING:1/2 cup olive or vegetable oil3 tablespoons cider or red wine viengar1 tsp minced fresh parsley1 tbsp minced fresh basil or 1 teaspoon dried basil1 teaspoons salt1/2 teaspoon pepper3 garlic cloves, minced

Directions

Cook tortellini according to package directions. Rinse in cold water; drain. Place carrots in a steamer basket over 1 in of boiling water in a saucepan. Cover and steam for 3-4 minutes. Add broccoli; steam 4-5 minutes longer or until crisp-tender. Rinse in cold water; drain. In a large bowl, combine tortellini, carrots, and broccoli. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours. Yield: 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LOVELYMRSB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 281.6
Total Fat: 17.1 g
Cholesterol: 15.0 mg
Sodium: 632.5 mg
Total Carbs: 27.7 g
Dietary Fiber: 2.9 g
Protein: 7.8 g

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