Broccoli Tortellini Salad
- Number of Servings: 8
Ingredients
1 package (16 ounces) frozen cheese tortellini1/2-2 cups julienned carrots2 to 3 1/2 cups broccoli floretsDRESSING:1/2 cup olive or vegetable oil3 tablespoons cider or red wine viengar1 tsp minced fresh parsley1 tbsp minced fresh basil or 1 teaspoon dried basil1 teaspoons salt1/2 teaspoon pepper3 garlic cloves, minced
Cook tortellini according to package directions. Rinse in cold water; drain. Place carrots in a steamer basket over 1 in of boiling water in a saucepan. Cover and steam for 3-4 minutes. Add broccoli; steam 4-5 minutes longer or until crisp-tender. Rinse in cold water; drain. In a large bowl, combine tortellini, carrots, and broccoli. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours. Yield: 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LOVELYMRSB.
Number of Servings: 8
Recipe submitted by SparkPeople user LOVELYMRSB.
Nutritional Info Amount Per Serving
- Calories: 281.6
- Total Fat: 17.1 g
- Cholesterol: 15.0 mg
- Sodium: 632.5 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.9 g
- Protein: 7.8 g
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