Baja Egg Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 hard boiled eggs, peeled and chopped2 green onions, chopped1/2 cp green chile pepper1 red pepper, chopped1 clove garlic1/2 cp grated cheddar cheese1/2 cp light mayo2 tbs. lemon juice1 tsp. ground cumin1 tsp. chili powder
1. Place eggs, green onion, green chile, red pepper, garlic and cheese in a medium bowl, toss gentle.
2. Mix mayo, lemon juice, cumin and chili powder in a small bowl.
3. Fold the mayo mix into the egg mix
4. Refrigerate several hours to allow the flavor to blend.
Number of Servings: 6
Recipe submitted by SparkPeople user RRODGE5.
2. Mix mayo, lemon juice, cumin and chili powder in a small bowl.
3. Fold the mayo mix into the egg mix
4. Refrigerate several hours to allow the flavor to blend.
Number of Servings: 6
Recipe submitted by SparkPeople user RRODGE5.
Nutritional Info Amount Per Serving
- Calories: 149.1
- Total Fat: 9.8 g
- Cholesterol: 223.2 mg
- Sodium: 224.4 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.4 g
- Protein: 9.4 g
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