Thai Noodles and Powdered Peanut Butter Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 serving Stir-Fry Rice Noodles- Thai Kitchen (56g per serving dry) 9 tbsp Jif Powdered Peanut Butter .25 cup Soy sauce (shoyu), low sodium 2 tbsp Nakano - Rice Wine Vinegar (Natural Flavour) (by VIKING_BEAR) 3 tsp Domino Light Brown Sugar 1 1tsp Sesame Oil 5 serving Light Coconut Milk- A Taste of Thai (1/3c serving)
cook
Serving Size: Makes 8 Servings (175g each)
Number of Servings: 8
Recipe submitted by SparkPeople user SHAYSHAYMARMAR.
Serving Size: Makes 8 Servings (175g each)
Number of Servings: 8
Recipe submitted by SparkPeople user SHAYSHAYMARMAR.
Nutritional Info Amount Per Serving
- Calories: 282.3
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 295.0 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 0.8 g
- Protein: 8.0 g
Member Reviews