Thai Noodles and Powdered Peanut Butter Sauce

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 serving Stir-Fry Rice Noodles- Thai Kitchen (56g per serving dry) 9 tbsp Jif Powdered Peanut Butter .25 cup Soy sauce (shoyu), low sodium 2 tbsp Nakano - Rice Wine Vinegar (Natural Flavour) (by VIKING_BEAR) 3 tsp Domino Light Brown Sugar 1 1tsp Sesame Oil 5 serving Light Coconut Milk- A Taste of Thai (1/3c serving)
Directions
cook

Serving Size: Makes 8 Servings (175g each)

Number of Servings: 8

Recipe submitted by SparkPeople user SHAYSHAYMARMAR.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 282.3
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.0 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.0 g

Member Reviews