Spicy Baked Canjun Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Medium Cooked Tail Off Peeled and Deveined Shrimp 2 tbsp ReaLemon 100% Lemon Juice 1 tbsp Raw Honey Bear 2 tsp Tony Chachere's Original Creole Seasoning 1 tsp Bertolli Extra Virgin Olive Oil 2 tsp Great Value Reduced Sodium Soy Sauce
Preheat oven to 450 degrees
Coat an 11 x 7 inch baking dish with cooking spray.
Add lemon juice, honey, creole seasoning, olive oil, and soy sauce to dish and stir well to combine.
Add shrimp and toss to coat.
Bake for 8 minutes or until shrimp turn pink, stirring occasionally.
Serving Size: Makes 4 servings
Coat an 11 x 7 inch baking dish with cooking spray.
Add lemon juice, honey, creole seasoning, olive oil, and soy sauce to dish and stir well to combine.
Add shrimp and toss to coat.
Bake for 8 minutes or until shrimp turn pink, stirring occasionally.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 106.7
- Total Fat: 2.2 g
- Cholesterol: 140.0 mg
- Sodium: 1,365.3 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.0 g
- Protein: 15.2 g
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