Green Breakfast Muffins

Minutes to Prepare: 25
Minutes to Cook: 38

Number of Servings: 12

Ingredients

6 large Eggs1 cup Cottage Cheese81 gram(s) Spinach, Chopped (1 cup) 1 cup, pieces or slices Mushrooms, fresh 1 cup, chopped Kale 0.5 tbsp Sweet Paprika

Directions

Heat oven to 180 fan forced Combine eggs and cottage cheese and mix well Combine all other ingredients to bowl and mix well Fill muffin tray with mix Cook for 25-30 minutes

Serving Size: Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user DAWSONM1990.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 56.2
Total Fat: 2.5 g
Cholesterol: 94.7 mg
Sodium: 113.2 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.4 g
Protein: 6.2 g

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