Bev's Broccoli and Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Onions, raw, 1.00 cup, chopped (remove) * Velveeta 1/2 the fat, 1.00 cup (remove) * Broccoli, fresh, 1.5 cup, chopped (remove) * *Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove) * *Minute Rice, 1 cup (remove) * Chicken Broth, 1 cup (8 fl oz) (remove)
saute onion in butter add broccoli. add all ingredients and bake 350 for 35 min.
* Onions, raw, 1.00 cup, chopped (remove)
* Velveeta 1/2 the fat, 1.00 cup (remove)
* Broccoli, fresh, 1.5 cup, chopped (remove)
* *Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove)
* *Minute Rice, 1 cup (remove)
* Chicken Broth, 1 cup (8 fl oz) (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user JDGONZALES.
* Onions, raw, 1.00 cup, chopped (remove)
* Velveeta 1/2 the fat, 1.00 cup (remove)
* Broccoli, fresh, 1.5 cup, chopped (remove)
* *Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove)
* *Minute Rice, 1 cup (remove)
* Chicken Broth, 1 cup (8 fl oz) (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user JDGONZALES.
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 1.0 g
- Cholesterol: 2.2 mg
- Sodium: 329.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.6 g
- Protein: 5.5 g
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