Crockpot chili

Name: Crockpot chili Recipe
Yield: 12
Ingredients: 16.0 oz Ground beef; 24.0 oz Beef round steak; 2.0 cup Bush's Chili Beans; 2.0 cup Tomatoes red ripe canned with green chilies; 6.0 cup Canned Tomatoes; 1.0 tbsp Salt; 4.0 tbsp Chili powder; 3.0 tbsp Cumin seed; 1.0 dash Pepper black

Number of Servings: 12

Ingredients

16.0 oz Ground beef24.0 oz Beef, round steak2.0 cup Bush's Chili Beans2.0 cup Tomatoes, red, ripe, canned, with green chilies6.0 cup Canned Tomatoes1.0 tbsp Salt4.0 tbsp Chili powder3.0 tbsp Cumin seed1.0 dash Pepper, black

Directions

Brown ground beef in skillet until fully cooked. When cooked add ground beef to crockpot. Brown steak in the same skillet you browned ground beef. Only brown the steak do not fully cook. Once browned add to crock pot along with the rest of the ingredients. If it's to thick for your liking add beef broth or water. Cook on low for 8 hours. When serving feel free to add fixings like low fat cheese, sour cream, onion, or jalape�o. Enjoy

Serving Size: Makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user ONEMORESHOT1046.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 265.3
Total Fat: 13.5 g
Cholesterol: 64.4 mg
Sodium: 1,165.7 mg
Total Carbs: 14.8 g
Dietary Fiber: 4.1 g
Protein: 23.0 g

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