North Shore Shrimp -- Texas Style

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving Cooked Medium size shrimp (8 shrimp) .5 stick Butter, unsalted 5 tsp Sriracha Hot Sauce (Rooster sauce) 8 cloves Garlic 1 cup White Rice, long grain, cooked 2 fl oz Lemon Juice (Optional)
Directions
Peel and devein shrimp.
Chop garlic.

Saute shrimp and chopped garlic in a skillet with butter. Add as much Sriracha as you like. Stir to coat shrimp with Sriracha. Place shrimp over a plate of rice. If desired, squeeze lemon juice over shrimp. Enjoy! \m/

Serving Size: One Plate

Number of Servings: 1

Recipe submitted by SparkPeople user RNDLLBRWN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 787.5
  • Total Fat: 48.0 g
  • Cholesterol: 294.2 mg
  • Sodium: 552.9 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 27.5 g

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