North Shore Shrimp -- Texas Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 serving Cooked Medium size shrimp (8 shrimp) .5 stick Butter, unsalted 5 tsp Sriracha Hot Sauce (Rooster sauce) 8 cloves Garlic 1 cup White Rice, long grain, cooked 2 fl oz Lemon Juice (Optional)
Peel and devein shrimp.
Chop garlic.
Saute shrimp and chopped garlic in a skillet with butter. Add as much Sriracha as you like. Stir to coat shrimp with Sriracha. Place shrimp over a plate of rice. If desired, squeeze lemon juice over shrimp. Enjoy! \m/
Serving Size: One Plate
Number of Servings: 1
Recipe submitted by SparkPeople user RNDLLBRWN.
Chop garlic.
Saute shrimp and chopped garlic in a skillet with butter. Add as much Sriracha as you like. Stir to coat shrimp with Sriracha. Place shrimp over a plate of rice. If desired, squeeze lemon juice over shrimp. Enjoy! \m/
Serving Size: One Plate
Number of Servings: 1
Recipe submitted by SparkPeople user RNDLLBRWN.
Nutritional Info Amount Per Serving
- Calories: 787.5
- Total Fat: 48.0 g
- Cholesterol: 294.2 mg
- Sodium: 552.9 mg
- Total Carbs: 62.7 g
- Dietary Fiber: 1.3 g
- Protein: 27.5 g
Member Reviews