Homemade Taco meat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
16 oz Chicken - Ground, Gold'n Plump brand 90/10 16 oz Beef, 90% Lean Ground Beef from Sirloin 3.5 cup Great Value Diced Tomatoes (in Tomato juice) [2 cans]6 Tbs Taco Seasoning-Tone's (2 tsp) (by JESSI_2882) 1/2 cup Water
Directions
Brown meat until liquid is absorbed. Add Taco spices, stir well. Add tomatoes, and water. Mix and simmer 10-15 minutes.

Serving Size: Makes 6-8 servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 177.5
  • Total Fat: 8.0 g
  • Cholesterol: 60.0 mg
  • Sodium: 774.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 18.7 g

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