Pizza with Artichoke hearts, black olives, anchovies, garlic and parmesan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Pizza Crust Dough 10 jumbo Black Olives 1 can (2 oz) Anchovy (anchovies) .33 cup Parmesan Cheese, grated 3 clove Garlic 1. cup Artichoke Hearts, Roland Canned (by WANDERLUST913)
Used dough that I had made previously and refrigerated
Let come to room temperature, then rise in bowl
roll and shape dough on pizza pan
Pre-heat oven to 500 degrees
Slice olives, chop artichoke hearts, chop garlic, grate parmesan,
Arrange these on the crust along with the anchovies and parmesan.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE-ELIZ.
Let come to room temperature, then rise in bowl
roll and shape dough on pizza pan
Pre-heat oven to 500 degrees
Slice olives, chop artichoke hearts, chop garlic, grate parmesan,
Arrange these on the crust along with the anchovies and parmesan.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANNE-ELIZ.
Nutritional Info Amount Per Serving
- Calories: 248.9
- Total Fat: 9.0 g
- Cholesterol: 16.1 mg
- Sodium: 1,383.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.6 g
- Protein: 12.0 g
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