Mexican Taco Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving La banderita corn tortillas (2) 1 serving Aldi la mas rica refried beans 1/2 cup 28 gram(s) Cheddar, Sharp, Kraft Natural Shredded, 1/4 cup (28g) 3 ounces Chicken Breast (cooked), no skin, roasted 2 tbsp Sour Cream
Turn oven on to 350. Lay tortilla shells on a baking sheet, spread each with 1/4 cup of beans, top with shredded chicken breast and shredded cheese. Sprinkle with taco seasoning (if desired). Bake for 5 minutes. Pull out of oven, and spread 1 TBLS of sour cream on each, and enjoy with your choice of salsa or hot sauce.
Serving Size: Makes 2 small pizzas
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETNSASSY12.
Serving Size: Makes 2 small pizzas
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETNSASSY12.
Nutritional Info Amount Per Serving
- Calories: 464.3
- Total Fat: 17.8 g
- Cholesterol: 88.2 mg
- Sodium: 698.2 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 8.0 g
- Protein: 34.0 g