Slow Cooker Mexican Chicken stew with Cannellini Beans

Name: Slow Cooker Mexican Chicken stew with Cannellini Beans Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Ingredients: 1 oz Onion sweet raw; 1.75 cup Chicken stock home-prepared; 1 package (10 oz) Mixed Vegetables frozen; 4 tsp Old El Paso Taco Seasoning; 2.5 cup Cannellini Beans White Kidney Beans Bushs; 2.50 cup Beans black; 24 oz *Chicken Breast (raw boneless skinless) (by DEGREENIA)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 8

Ingredients

1 oz Onion, sweet, raw 1.75 cup Chicken stock, home-prepared 1 package (10 oz) Mixed Vegetables, frozen 4 tsp Old El Paso Taco Seasoning 2.5 cup Cannellini Beans White Kidney Beans Bushs 2.50 cup Beans, black 24 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)

Directions

Place all ingredients in the slow cooker and cook on high for 4 to 5 hours or low for 8 to 10 hours.

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JNATALIE1980.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 266.7
Total Fat: 2.0 g
Cholesterol: 49.6 mg
Sodium: 455.0 mg
Total Carbs: 32.5 g
Dietary Fiber: 9.9 g
Protein: 31.2 g

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