pound cake with xylitol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 tbsp Butter, salted 3.50 Cream Cheese 4 large Egg, fresh, whole, raw 0.25 tsp Salt 1 tsp Vanilla Extract 1 tsp Baking Powder 5 serving Bob's Red Mill Almond Flour - per 1/4 Cup 36 tsp Nature's Sweet Life Xylitol (by TEXASDIVA)
Preheat oven to 350 degrees
In a large bowl beat on high the butter with the sugar substitute until light and fluffy and well incorporated. Next add the cream cheese and vanilla and mix well. Add the eggs one at a time making sure to mix well after each addition. Last, add all the dry ingredients until well combined.
In a well-greased cake , muffin, or loaf pan bake for 30 to 40 minutes until golden brown on top.
Serving Size: 10
In a large bowl beat on high the butter with the sugar substitute until light and fluffy and well incorporated. Next add the cream cheese and vanilla and mix well. Add the eggs one at a time making sure to mix well after each addition. Last, add all the dry ingredients until well combined.
In a well-greased cake , muffin, or loaf pan bake for 30 to 40 minutes until golden brown on top.
Serving Size: 10
Nutritional Info Amount Per Serving
- Calories: 229.1
- Total Fat: 18.2 g
- Cholesterol: 99.6 mg
- Sodium: 201.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.5 g
- Protein: 5.6 g
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