Chicken Noodle Casserole Taste of Home Healthy Cooking

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
5 cup Great Value Extra Wide Egg Noodles 1 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Carrots, raw 32 oz Tyson boneless, skinless chicken breast 1.75 cup Corn, sweet yellow, canned, cream style 1.25 cup Campbell's Cream of Chicken Soup (98% fat free) 2 cup Kraft 2% Shredded Cheddar Cheese 1 cup, chopped Onions, raw 1 cup, chopped Peppers, sweet, red, fresh
Directions
Cook, putt together bake 350 30 min then add second cup of cheese and bake 10 more minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARYJANE67.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 394.3
  • Total Fat: 12.4 g
  • Cholesterol: 115.2 mg
  • Sodium: 701.8 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 37.4 g

Member Reviews