Artichoke spread
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 serving Artichoke Hearts (water packed) 4 pieces/serving (by MELISSAB401) 2 tbsp Better Than Cream Cheese (non-hydrogenated) [Tofutti] 1 tbsp grated cheese, pecorino romano (by KURMET) 1 oz Goat Cheese, Hard 2 oz Goat milk yogurt (by LOOKIN4-8) .5 oz Jalapeno - Ortega, pickled, hot (by OMALLEYC)
Serve with veggies, crackers, or spread on bread and toast under the broiler.
Serving Size: Aprx 16 1 TBL servings
Number of Servings: 1
Recipe submitted by SparkPeople user CGANDYM.
Serving Size: Aprx 16 1 TBL servings
Number of Servings: 1
Recipe submitted by SparkPeople user CGANDYM.
Nutritional Info Amount Per Serving
- Calories: 307.1
- Total Fat: 18.1 g
- Cholesterol: 36.3 mg
- Sodium: 828.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.0 g
- Protein: 16.2 g
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