Elise's Italian Butter Cookies

Number of Servings: 36

Ingredients

1 cup Butter, salted 1 cup Granulated Sugar 1 serving Egg Large (whole) 0.15 cup Milk, nonfat (2 tbs)1 tsp Vanilla Extract2.5 cup Flour, white 0.25 tsp Salt

Directions

350Ã‚Â° 12-15 min Serving Size: 36 2.5 inch cookies

Number of Servings: 36

Recipe submitted by SparkPeople user TWOCHICSLNE.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 100.7
Total Fat: 5.3 g
Cholesterol: 19.8 mg
Sodium: 54.9 mg
Total Carbs: 12.3 g
Dietary Fiber: 0.2 g
Protein: 1.1 g

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