Egg Salad

Name: Egg Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 6.0 large Hard Boiled Egg; 4.0 tbsp Hellman's Low Fat Mayonnaise (formerly reduced fat); 1.0 tsp Curry powder

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

6.0 large Hard Boiled Egg4.0 tbsp Hellman's Low Fat Mayonnaise (formerly reduced fat)1.0 tsp Curry powder

Directions

Boil eggs. When cooked chop them up then add mayonnaise and curry powder. Mix together.

Serving Size: Makes 4 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user AMMAAWO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 534.5
Total Fat: 36.1 g
Cholesterol: 1,116.0 mg
Sodium: 893.0 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.7 g
Protein: 38.1 g

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