Rhubarb Custard Pie

Name: Rhubarb Custard Pie Recipe
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8
Ingredients: 3 cups rhubarb chopped; 1 1/2 cups sugar; 1 T. butter; 1/2 t. nutmeg; 3 T. flour; 2 eggs beaten

(5)

Minutes to Prepare: 10
Minutes to Cook: 70

Number of Servings: 8

Ingredients

3 cups rhubarb, chopped1 1/2 cups sugar1 T. butter1/2 t. nutmeg3 T. flour2 eggs beaten

Directions

Preheat oven to 450. Mix sugar, butter, nutmeg, flour and eggs until frothy. Add rhubarb. Pour into pie shell. Bake 10 minutes at 450. Reduce heat to 350 and bake and additional 50-60 minutes or until a knife inserted into the center comes out clean. Cool completely.

Number of Servings: 8

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 251.4
Total Fat: 8.0 g
Cholesterol: 56.9 mg
Sodium: 129.2 mg
Total Carbs: 43.0 g
Dietary Fiber: 0.8 g
Protein: 2.9 g

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Member Reviews

HOLISTICJESSICA
This is really great, I just think next time I am going to use less nutmeg....i like nutmeg, just not that much. But it was awesome. - 5/18/09
DISNEYDAMSEL1
Does the nutrition count include the pie shell? - 6/17/17
MOVEITMARY
My great-gram's recipe is exactly the same, minus the butter and nutmeg, and it has always been my favorite. I use closer to 4 cups of rhubarb and bake with a latticed top crust; I've never tried it "topless". - 6/15/14
ROSEREDD58
My dad is diabetic, so I'm going to try this with Splenda and 1/2 strawberries. It looks like a fav in the future! - 6/5/10
L_LYDON
This was very good. I changed it some. I added blueberries as half the fruit. Cut the sugar to 1 cup and used whole wheat flour. I will definitely make it again. - 5/22/09
AUSSIEMOM2
This was very easy to make and very good. Added a few raspberries to the top before baking and it was very pretty as well. I would probably cut back a bit on the sugar if your rhubarb isn't super tart. My husband won this for beating me at a yard game. The guys devoured it. Thankyou! - 7/5/08
BECCALOU3
I have the same recipe that my mother gave me but we cut the Rhubarb in half and use Strawberries for the other half. Also use only one cup sugar. - 6/21/08