K's Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 serving Bumble Bee Chunk Light Tuna in Water, 3 oz can drained 2 serving StarKist Tuna Solid White Albacore Tuna 3.0oz cn 5.5 oz Onion, sweet, raw 4 stalk, large (11"-12" long) Celery, raw 4 tbsp Trader Joe's Dried Fruit Dried Cranberries (4 Tbsp or 1/4 Cup) .66 tbsp Heinz Sweet Pickle Relish 2 tbsp Best Food Mayonnaise w/Olive Oil (by KARIGM) 3 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)
Hard boil the eggs. While eggs are boiling: Chop onion into ½-inch pieces. Cut off ends of celery stalks and chop remaining stalks into ¼-inch pieces.
Drain tuna salad cans and empty tuna into a large bowl. Break up the tuna. Add mayonnaise and pickle relish.
When eggs are finished boiling, cool in ice water. When cool, chop into ½-inch pieces. Fold eggs and other chopped ingredients and cranberries into the tuna mixture.
Stir to combine; shake on salt and pepper to taste if desired.
Serving Size: Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NEWMOMOVER40.
Drain tuna salad cans and empty tuna into a large bowl. Break up the tuna. Add mayonnaise and pickle relish.
When eggs are finished boiling, cool in ice water. When cool, chop into ½-inch pieces. Fold eggs and other chopped ingredients and cranberries into the tuna mixture.
Stir to combine; shake on salt and pepper to taste if desired.
Serving Size: Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NEWMOMOVER40.
Nutritional Info Amount Per Serving
- Calories: 214.9
- Total Fat: 8.6 g
- Cholesterol: 235.0 mg
- Sodium: 400.9 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.3 g
- Protein: 21.0 g
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