Hungarian Nut Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
3 stick Butter, salted 1 cup Milk, 3.25% 7 large Egg, fresh, whole, raw 1 tsp Salt 1 tsp Vanilla Extract 32 oz Walnuts 0.50 cup (8 fl oz) Water, tap 6 tsp Granulated Sugar 2 cup Domino's Confectioners Sugar 10X Powered Pure Cane Sugar 6 cup Flour Gold Medal Unbleached All purpose 2 serving Yeast, Red Star Active Dry (1 pkg) (by WCHAMBERLAIN)
Sift flour, salt, sugar. Scald milk, add butter to melt, add egg yolks, reserve whites for filling. Activate yeast in 1/2 cup warm water for 10 minutes. Add to milk/butter/egg mixture and stir. Blend liquid into dry ingredients. Knead until smooth. Cut into 6 balls, wrap separately and refrigerate for 2 hours. Roll each piece out to a large rectangle. Spread Filling over each, rise for 30 minutes. Bake at 375 degrees for 30-35 minutes. Cut roll into 10 pieces.
Serving Size: Makes 60 servings
Serving Size: Makes 60 servings
Nutritional Info Amount Per Serving
- Calories: 208.7
- Total Fat: 15.4 g
- Cholesterol: 34.5 mg
- Sodium: 81.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.4 g
Member Reviews